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| Smorgasbord Dinner |
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| Smorgasbord Dinner |
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Our Smorgasbord (buffet dinner) is on every Thursdays and Sundays from 6pm to 10.30pm. For $11.50 (Adults) and $6.00 (Children) you can eat as much as you like with self-served complementary coffee and tea.
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The most popular dishes have been selected for the smorgasbord and shown in the table below. You can always order dessert afterwards (that is if you still have enough room). |
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Entrées |
Main Course |
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Mini Spring Rolls and Dim Sims |
Honey Chicken |
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Sweet Corn Chicken Soup |
Sweet and Sour Pork |
| Prawn Chips | Mongolian Lamb |
| Chicken Cutlets | Satay Beef |
| Crispy Chicken Wings | Beef and Black Bean |
| Chow Mein Noodles | Chicken Choy Suey |
| Sweet and Sour Sauce | Crunchy Pork and Plum Sauce |
| Fish'n Chips | Fried Rice |
| Prices Last Updated in June/2002 | All Prices are in Australian Dollars, and Includes the Goods & Services Tax (GST) |
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